DISPONENTEN KITCHENÂ & WINEBAR
Opening hours:
Monday – Friday from 6 PM
Saturday from 5 PM
Sunday from 3 PM
Our talented chefs Jessika & Craig compose and vary our tasty menu with fresh seasonal produce. The current menu can be found here:
STARTER
Italian AntiPasti 145/195 SEK – Prosciutto di Parma, Spianata, Salame al tartufo, marinated artichokes, olives, tomato & basil, toasted sourdough bread
Beef Carpaccio 139 SEK – Thin sliced raw beef, sorel, cress, crisp bacon, cold pressed Swedish rapeseed oil
Salad of the week 129 SEK
Bleak Roe toast 195 SEK – Kalix löjrom, butter fried toast bread, red onion, crème fraiche
MAIN COURSE
Grilled Sirloin Steak 245 kr – with warm potato salad, horse radish butter, pickled beets
Grilled Chuck burger 179 SEK – with cheese, pickled daikon, bacon, pimento-aïoli and fries
Fish of the Day 245 SEK
Lamb Sirloin 239 kr – with seasonal vegetables and dill salsa verde
Asparagus and Mushroom Sauté 95 SEK/140 SEK – Asparagus and oyster mushroom sautéed with cider and mustard, Västerbotten cheese and Pilaf rice
BISTRO
Swedish Cheese platter 105 SEK – Three variaties of Swedish cheese, homemade jam and crisp bread
Shrimp Sandwich 129 SEK/179 SEK – on homemade rye bread, mayonnaise, egg, lemon
DESSERT
Crème Brûlée 75 SEK – Choose between classic sugar burning or Polka-flavoured
Sorbet 39 SEK – Served with fresh fruit/berries and homemade fudge
Tiramisu 79 SEK
Berry Pie 69 SEK
Disponentens Chocolate Truffle 35 SEK/piece – White or Dark chocolate