DISPONENTEN KITCHEN & WINEBAR

 

Opening hours:

Monday – Friday from 6 PM

Saturday from 5 PM

Sunday from 3 PM

 

Our talented chefs Jessika & Craig compose and vary our tasty menu with fresh seasonal produce. The current menu can be found here:

 

STARTER

Italian AntiPasti 145/195 SEK – Prosciutto di Parma, Spianata, Salame al tartufo, marinated artichokes, olives, tomato & basil, toasted sourdough bread

Beef Carpaccio 139 SEK – Thin sliced raw beef, sorel, cress, crisp bacon, cold pressed Swedish rapeseed oil

Salad of the week 129 SEK

Bleak Roe toast 195 SEK – Kalix löjrom, butter fried toast bread, red onion, crème fraiche

 

MAIN COURSE

Grilled Sirloin Steak 245 kr – with warm potato salad, horse radish butter, pickled beets

Grilled Chuck burger 179 SEK – with cheese, pickled daikon, bacon, pimento-aïoli and fries

Fish of the Day 245 SEK

Lamb Sirloin 239 kr – with seasonal vegetables and dill salsa verde

Asparagus and Mushroom Sauté 95 SEK/140 SEK – Asparagus and oyster mushroom sautéed with cider and mustard, Västerbotten cheese and Pilaf rice

 

 

BISTRO

Swedish Cheese platter 105 SEK – Three variaties of Swedish cheese, homemade jam and crisp bread

Shrimp Sandwich 129 SEK/179 SEK – on homemade rye bread, mayonnaise, egg, lemon

 

DESSERT

Crème Brûlée 75 SEK – Choose between classic sugar burning or Polka-flavoured

Sorbet 39 SEK – Served with fresh fruit/berries and homemade fudge

Tiramisu 79 SEK

Berry Pie 69 SEK

Disponentens Chocolate Truffle 35 SEK/piece – White or Dark chocolate