Hotel Villan

DISPONENTEN KITCHEN & WINEBAR

Opening hours:

Monday – Friday from 6 PM

Saturday from 5 PM

Sunday from 3 PM

Our talented chefs Jessika & Craig compose and vary our tasty menu with fresh seasonal produce. The current menu can be found here:

STARTER

Italian AntiPasti 145/195 SEK – Prosciutto di Parma, Spianata, Salame al tartufo, marinated artichokes, olives, tomato & basil, toasted sourdough bread

Beef Carpaccio 139 SEK – Thin sliced raw beef, sorel, cress, crisp bacon, cold pressed Swedish rapeseed oil

Salad of the week 129 SEK

Bleak Roe toast 195 SEK РKalix l̦jrom, butter fried toast bread, red onion, cr̬me fraiche

MAIN COURSE

Grilled Sirloin Steak 245 kr – with warm potato salad, horse radish butter, pickled beets

Grilled Chuck burger 179 SEK – with cheese, pickled daikon, bacon, pimento-aïoli and fries

Fish of the Day 245 SEK

Lamb Sirloin 239 kr – with seasonal vegetables and dill salsa verde

Asparagus and Mushroom Sauté 95 SEK/140 SEK – Asparagus and oyster mushroom sautéed with cider and mustard, Västerbotten cheese and Pilaf rice

BISTRO

Swedish Cheese platter 105 SEK – Three variaties of Swedish cheese, homemade jam and crisp bread

Shrimp Sandwich 129 SEK/179 SEK – on homemade rye bread, mayonnaise, egg, lemon

DESSERT

Crème Brûlée 75 SEK – Choose between classic sugar burning or Polka-flavoured

Sorbet 39 SEK – Served with fresh fruit/berries and homemade fudge

Tiramisu 79 SEK

Berry Pie 69 SEK

Disponentens Chocolate Truffle 35 SEK/piece – White or Dark chocolate